Here is some great feedback from some of our happy customers:
Dear Palmira,
I just wanted to write to let you know how much I am enjoying your cookbook, "Gluten Free Traditional Italian Cuisine".
I was diagnosed with coeliac disease five years ago and after trying many, many gluten free cookbooks, I was starting to get discouraged with cooking. Every single recipe in your book has been a huge success. I feel so happy because I really love to cook.
Thank you so much for your wonderful Italian expertise. I look forward to your next cookbook!
Grazie mille,
with kind regards,
Margaret B, NSW
Good Afternoon Palmira,
How are you?
I bought your book some time ago, however have only recently acquired e-mail and internet. I just love your book! I use it on a regular basis.
My favourite recipes are:
- Pizza
- Mushroom Risotto
- Funghi Ripeni (my boyfriend loves them!)
- Zucchini and Bacon Soup
- Cream of Chicken Soup
- Meatballs in tomato Sauce
- Ricotta Cake and
- Chicken nuggets to name a few.
As well as been on a low sodium diet, for personal and health reasons, I am also very fructose intolerant so I have had to cut down on the amount of tomato puree and use water to dilute just a few of the recipes. This took some practice! I was just so glad the recipes turned out with great texture and flavor. As you had both intended them.
I just wanted to say Thanks for such a terrific book and it has helped me so much in making the evening meal and just in my daily life, especially with the soups. I just Love soup!
Have a nice day
Sarah
Hello there
My name is Simona and I just wanted to drop you a line to a) thank you and b) advise you that I have purchased your first book today.
I came across your second cook book at the EXPO late last year and being the skeptic that I am, I only purchased the second (and latest) book out of curiosity really ... i was in search of a good gluten free bread recipe. My husband has Coeliac. He is Chilean and I am Italian - we have tried what seems every single gluten free product out there and he is so over the taste and has become so fussy that my mum and I make most of his food - pasta, pizza .... Your book has been the BEST investment I have ever made in a gluten free product. My husband ADORES the bread I make from your book and this week we gave my mum a rest from pizza duty and I made it using your recipe and my husband now tells me my mum can retire and I can take over. I know it may sound trivial but I am sure you ladies can appreciate that as someone who takes pride in her cooking this words coming from my husband just made my day.
So... I have bought your first edition cook book so as to expand my gluten free kitchen. I cannot wait for it to arrive.
So again, THANK YOU so very very much for your hard work in experimenting and then putting your recipes in a book .... Please know that I am very appreciative of you efforts.
Ciao
Simona NSW
Just to let you know that I received my books safely – and they look wonderful. Thank you, and well done on a fantastic job.
Emilia WA
We admire your work ladies and the book is beautiful.
Dave NSW
Dear Pam,
I bought your cook book at the Gluten free show a few years ago and have had great times cooking all the meals in there. I recently bought a wood oven and a few weeks ago I noticed that at on the front cover of your cook book is the exact wood oven I bought.
Can you tell me please if you have actually cooked any of the gluten free recipes in the oven or was this just for the photo shoot? If you have cooked in the oven, were there any changes to the recipes or cooking times from your cook book? Any information would greatly be appreciated.
Also was wondering if you will be coming out with another cook book some time soon?
Thank you for your time
Joanne, VIC
Just received a copy of your new book thank you. It looks fantastic – Congratulations! The cover is wonderful and so do the pictures throughout the book. Everything looks so tempting. Well done!
Cheryl, NSW
Dear Palmira
My brother who lives at Ardomna, recently sent me your “Gluten Free Traditional Italian Cuisine” book. It is just lovely and a real credit to you. It is so beautifully presented. I have tried quite a few recipes already- the “Ginger Fluff” was an absolute “hit” and I am planning to just work through the book.
I was diagnosed with Coeliac disease last August and yours is definitely the best book yet!
Congratulations, Helen QLD.
We would love to hear from you.
Your comments and questions are always welcome.
